Fresh Apple Pancake
A delightful apple pancake featuring thinly sliced apples and a tender batter, perfect for cozy mornings and satisfying brunch with warm cinnamon and caramelized flavors.
Ingredients
Instructions
- Spray a 10-inch cast-iron skillet with cooking spray and heat on medium heat.
- Mix together the flour, sugar, salt, eggs, milk, and 1 teaspoon of melted butter until well combined.
- Pour the batter into the heated skillet.
- Arrange the thinly sliced apples on top of the batter, covering it completely in an attractive pattern.
- Mix brown sugar and cinnamon, then sprinkle over the apple slices.
- Drizzle 1 tablespoon of melted butter on top.
- Bake in a 400°F oven for 15 to 20 minutes or until the pancake puffs up and is cooked through.
- Cut into wedges and serve while warm.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).