Fresh Berry Parfaits

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Ingredients

  • 2 pints strawberries, stemmed and quartered
  • 1 pint blueberries
  • 1 pint raspberries
  • One 7-ounce container Greek-style fat-free plain yogurt (alternatively, put 2 cups regular plain fat-free yogurt into a coffee filter set in a strainer for 15 minutes)
  • 2 tablespoons maple syrup or honey
  • Sliced toasted almonds, optional

Instructions

  1. Divide the strawberries among 6 wine glasses, followed by the blueberries, then raspberries. Spoon the yogurt on top and drizzle with the maple syrup. Garnish with the almonds if using and serve.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 15.6g 20% DV
Carbs 41.4g 15% DV
Fiber 4.8g 17% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 319mg 7% DV
Cholesterol 8.3mg 3% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 2.5mg 3% DV
Vitamin D 0mcg
Calcium 112.3mg 9% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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