Fresh Butter Beans
Creamy butter beans cooked with savory fatback and a hint of sweetness, offering hearty comfort perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Put the fatback in a pot and cover it with water.
- Bring to a boil and cook for 30 minutes.
- Add the butter beans, salt to taste, and sugar to the pot.
- Cook until the beans are tender, but do not overcook.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).