Sour Potato Noodle Soup
A comforting sour potato noodle soup with tender potatoes, tangy vinegar, and hearty noodles, perfect for chilly days and family dinners.
Ingredients
Instructions
- Saute the chopped onion in butter until golden brown.
- Add flour to the onion and cook, stirring constantly, until well browned.
- Gradually add water, stirring constantly to prevent lumps.
- Add more water as needed to reach at least two quarts.
- Stir in paprika, salt, and pepper to taste.
- Add the bay leaf to the pot.
- Cut the potatoes into small chunks and add them to the soup.
- Cook until the potatoes are tender, about 20-25 minutes.
- Add vinegar and sour cream just before serving, if desired.
- Cook noodles separately according to package instructions and add to the soup before serving.
- Serve hot, garnished with soft bread slices and optional eggs.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine along with the vinegar. You can substitute the potatoes with sweet potatoes for a different taste. If you're looking to cut down on calories, use low-fat sour cream or Greek yogurt instead. To enhance the texture, try adding a pinch of nutmeg or using fresh herbs like dill or parsley, which pairs beautifully with the sour cream.
Serving Suggestions
Serve this soup hot, garnished with fresh herbs if desired, and alongside slices of soft bread for dipping. For a complete meal, consider pairing with a light salad, such as Rainbow Salad, or a side of pickled vegetables to enhance the sour notes of the soup. Soft-boiled eggs can be added as a protein-rich topping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the soup, as it may thicken in the fridge. Heat gently on the stove or in the microwave until warmed through, being careful not to boil it to preserve the texture of the sour cream.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Potato Noodle Soup contains roughly 1133 calories, with 20g protein, 110g carbohydrates, and 80g fat. It is an excellent source of vitamin A (276% of the Daily Value), dietary fiber (132% of the Daily Value), and iron (132% of the Daily Value). It also contributes 37g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes! Simply replace the butter with olive oil or vegan butter, and ensure that your vegetable broth is made without any animal products. This soup can easily be adapted to fit vegetarian recipes without sacrificing flavor.
What kind of noodles should I use?
You can use any type of noodle you prefer, such as egg noodles, rice noodles, or even gluten-free options. Just cook them according to the package instructions before adding them to the soup to maintain their texture.
How can I adjust the sourness of the soup?
The sourness can be adjusted by varying the amount of vinegar and sour cream you add. Start with the recommended amounts, then taste and add more if desired. You could also balance the acidity with a pinch of sugar if you prefer a less sour flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).