Chinese Pie
A rich, gooey chocolate pecan pie with coconut and a hint of vinegar, perfect for satisfying dessert cravings and suitable for holiday gatherings or special occasions.
Ingredients
Instructions
- Beat eggs lightly.
- Add melted margarine and sugar to the eggs and mix well.
- Stir in vinegar, Karo syrup, coconut, chocolate chips, and chopped pecans.
- Pour the mixture into an unbaked pie crust.
- Bake at 325°F for about 40 minutes until set.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).