Chinese Pie
A rich, gooey chocolate pecan pie with coconut and a hint of vinegar, perfect for satisfying dessert cravings and suitable for holiday gatherings or special occasions.
Ingredients
Instructions
- Beat eggs lightly.
- Add melted margarine and sugar to the eggs and mix well.
- Stir in vinegar, Karo syrup, coconut, chocolate chips, and chopped pecans.
- Pour the mixture into an unbaked pie crust.
- Bake at 325°F for about 40 minutes until set.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you prefer a nuttier taste, try adding walnuts instead of pecans. For a twist, you can include a splash of vanilla extract. Always ensure your ingredients are at room temperature for a smoother mix. If you want a firmer pie, bake it a bit longer, checking for doneness.
Serving Suggestions
Serve slices of Chinese Pie warm or at room temperature, topped with whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a special brunch, consider serving it alongside Breakfast Pita Pockets for a sweet and savory spread.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, slice the pie and place it in an airtight container; it can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pie contains roughly 653 calories, with 8g protein, 57g carbohydrates, and 47g fat. It is an excellent source of vitamin C (26% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup in this recipe?
Yes, you can substitute light corn syrup or even agave syrup for the white Karo syrup. However, keep in mind that this may slightly alter the flavor and texture of the pie. Experimenting with different syrups can lead to unique variations!
What can I use instead of eggs for a vegan option?
For a vegan alternative, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help bind the ingredients together while still keeping the pie moist and delicious.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. A toothpick inserted into the center should come out mostly clean. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).