Fresh Five-Pepper Jelly
Ingredients
- 1 1/2 cups light corn syrup ⓘ
- 1 1/4 cups white vinegar
- 1/2 teaspoon red pepper flakes ⓘ
- salt, to taste ⓘ
- fresh ground black pepper, to taste ⓘ
- 1 red bell pepper, seeded, membranes trimmed, and finely diced ⓘ
- 1 yellow bell pepper, seeded, membranes trimmed, and finely diced ⓘ
- 1 green bell pepper, seeded, membranes trimmed, and finely diced ⓘ
- 4 jalapeno peppers, finely diced ⓘ
Instructions
- Put syrup, vinegar, and pepper flakes in a pot and reduce by 2/3 and until sticky.
- Place peppers in a hot skillet and saute about 30 minutes or until tender and the color is brightened.
- Add peppers to the syrup mixture with a slotted spoon.
- Add salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).