Fresh Fried Corn

PorkDairy
Prep: 15 min Cuisine: American

Fresh Fried Corn offers a sweet, creamy, and smoky flavor combination, perfect for summer gatherings or family dinners, highlighting sweet corn with rich bacon drippings and butter.

Be the first to rate this recipe

Ingredients

  • 12 ears fresh corn ⓘ
  • 1 cup milk ⓘ
  • 1/2 cup water ⓘ
  • 4 tablespoons bacon drippings ⓘ
  • 1 tablespoon salt
  • 2 tablespoons margarine or butter ⓘ

Instructions

  1. Cut the corn from each ear by first splitting each row down the center.
  2. Then cut the corn from the cob.
  3. Scrape the cob to extract the extra milk and juices.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 23.2g 30% DV
Carbs 39.6g 14% DV
Fiber 19.9g 71% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9935mg 100% DV
Potassium 81mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 122.3mg 9% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn water margarine milk salt

You May Also Like

🥓

Tomato-Orzo-Clam Soup

PorkSeafood
216 kcal 9.3g protein
🥓

Cracker Barrel Green Beans

Pork
235 kcal 11g protein
🥓

Low Carb Fried Pickles

PorkDairy
430 kcal 11.7g protein
🥓

Yorkshire Buck

PorkDairy
661 kcal 16.8g protein
🥓

Spiced Chamomile Tea

Pork
196 kcal 3.9g protein
🥓

Tommy'S Deer Burgers

Pork
372 kcal 23.6g protein
American recipes → Pork recipes → Dairy recipes → All recipes →