Fresh Fried Corn
Fresh Fried Corn offers a sweet, creamy, and smoky flavor combination, perfect for summer gatherings or family dinners, highlighting sweet corn with rich bacon drippings and butter.
Ingredients
Instructions
- Cut the corn from each ear by first splitting each row down the center.
- Then cut the corn from the cob.
- Scrape the cob to extract the extra milk and juices.
Tips & Substitutions
For the freshest flavor, use sweet, in-season corn. If you don't have bacon drippings, olive oil or unsalted butter can be used instead. For added depth, sauté some diced onions or bell peppers before adding the corn. Scraping the cobs thoroughly helps extract maximum flavor, making your dish even more delicious. Refer to Corn(From 1975 Edition) for more traditional techniques.
Serving Suggestions
Fresh fried corn is a delightful side dish that pairs beautifully with grilled meats and salads. Serve it alongside barbecued chicken or as part of a summer picnic spread. For a complete meal, consider serving it with Hamburger, Potatoes And Beans(1944 War Time Recipe - Woman'S Day) for a hearty combination. Enjoy it hot with a sprinkle of fresh herbs for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of milk to maintain moisture. Avoid microwaving as it can make the corn rubbery. For best texture, consume freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fried Corn contains roughly 949 calories, with 26g protein, 268g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (847% of the Daily Value), protein (52% of the Daily Value), and iron (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2010mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn offers the best flavor and texture, frozen corn can be used in a pinch. Just remember to thaw and drain it before cooking. The cooking time may be slightly shorter, so keep an eye on it to avoid overcooking.
How do I know when the corn is cooked properly?
Cook the corn just until it's heated through and tender, typically about 5-7 minutes after adding it to the skillet. The vibrant yellow color will indicate it's done, and you want to avoid mushiness for the best texture.
Can I add other vegetables to this dish?
Absolutely! Bell peppers, zucchini, or even diced tomatoes can add color and flavor. Just sauté them with the corn for a few minutes until they are tender. This can enhance your dish and provide variety, making it a versatile recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).