Low Calorie Chili
A hearty, low-calorie chili with savory beef, fresh cabbage, and flavorful spices, perfect for a comforting yet healthy meal for family or friends.
Ingredients
Instructions
- Brown the hamburger and onion in a large pot; drain off the fat.
- Add cornstarch and spices (parsley, mustard, oregano, chili powder, celery salt, garlic salt) to the meat mixture.
- Pour in the tomato juice and water; bring to a simmer and cook for 3 to 4 hours.
- Add shredded cabbage during the last hour of simmering.
- Serve hot, allowing the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).