Corn(From 1975 Edition)
A delicious and simple side dish featuring sweet corn, crispy bacon, and flavorful green peppers and onions, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook bacon strips until crisp. Drain and set aside.
- In part of the bacon drippings, add the green pepper and chopped onion.
- Add the cut corn, salt, and pepper to the skillet.
- Cook over low heat, covered, for 5 to 8 minutes.
- Top with crumbled bacon before serving.
Tips & Substitutions
For extra flavor, consider using smoked bacon instead of regular. If you're short on time, canned corn can be substituted for fresh or frozen corn, but adjust cooking time accordingly. A sprinkle of smoked paprika can enhance the dish further. If you prefer a vegetarian version, omit the bacon and use olive oil or vegetable broth for sautéing.
Serving Suggestions
This dish pairs beautifully with grilled meats or as a side for a barbecue. Serve alongside cornbread for a comforting meal. A fresh green salad or coleslaw can complement the flavors nicely. For a heartier option, consider serving it with Hamburger, Potatoes And Beans for a fulfilling meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat until heated through, adding a splash of water or broth if needed to prevent sticking. Avoid microwaving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn(From 1975 Edition) contains roughly 350 calories, with 13g protein, 107g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (340% of the Daily Value), protein (27% of the Daily Value), and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn works well in this recipe. Just be sure to thaw and drain it before adding to the skillet. The cooking time may be slightly reduced since frozen corn is already blanched. Adjust seasoning to taste as frozen corn can be sweeter.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can use smoked tempeh or mushrooms to replicate the savory, umami flavor of bacon. Another option is to use liquid smoke or smoked paprika for a hint of smokiness without the meat.
How can I add more spice to the dish?
To add more heat, consider incorporating diced jalapeños or a pinch of cayenne pepper when cooking the onions and peppers. For a different flavor profile, a dash of hot sauce or red pepper flakes can also enhance the dish without overpowering the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).