Mack Chops
Juicy pork chops seasoned with dill and sage, then pan-fried with white wine for a flavorful, satisfying meal perfect for weeknights or special occasions.
Ingredients
Instructions
- Put 2 tablespoons of olive oil in a frying pan.
- Sprinkle the pork chop with dill weed, rubbed sage, salt, and pepper.
- Place the seasoned pork chop in the pan.
- Pour 2 tablespoons of white cooking wine over each pork chop.
- Cook until browned on one side.
- Turn the pork chop and repeat the process on the other side until cooked through.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).