Mack Chops
Juicy pork chops seasoned with dill and sage, then pan-fried with white wine for a flavorful, satisfying meal perfect for weeknights or special occasions.
Ingredients
Instructions
- Put 2 tablespoons of olive oil in a frying pan.
- Sprinkle the pork chop with dill weed, rubbed sage, salt, and pepper.
- Place the seasoned pork chop in the pan.
- Pour 2 tablespoons of white cooking wine over each pork chop.
- Cook until browned on one side.
- Turn the pork chop and repeat the process on the other side until cooked through.
Tips & Substitutions
For best results, let the pork chop marinate in the seasoning for about 30 minutes before cooking. If you don't have white cooking wine, chicken broth or apple juice can be used as a substitute. Ensure the pan is hot before adding the pork chop to achieve a nice sear. For a unique twist, try adding garlic powder or paprika to the seasoning mix.
Serving Suggestions
Serve the mack chops with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with Pennsylvania Dutch Hot Potato Salad, which complements the flavors of the pork. For a complete dinner, consider adding a glass of white wine or a light beer to enhance the overall dining experience.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover the pan to retain moisture, heating until warmed through. Alternatively, you can microwave them for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mack Chops contains roughly 125 calories, with 3g protein, 14g carbohydrates, and 7g fat. It is an excellent source of vitamin C (47% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used as a substitute. Adjust the cooking time slightly since boneless chops may cook faster than bone-in. Ensure they reach an internal temperature of 145°F for safety.
What can I serve with mack chops?
Mack chops are versatile and can be served with a variety of sides. Popular choices include garlic mashed potatoes, steamed green beans, or a refreshing cucumber salad. For a heartier meal, consider pairing them with Kay'S Famous Baked Beans.
How can I tell when the pork chop is cooked through?
The best way to check if the pork chop is done is to use a meat thermometer. It should read 145°F in the thickest part. Alternatively, the juices should run clear when the chop is cut, and the meat should not appear pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).