Ranch Cucumber Salad
A refreshing cucumber salad with creamy ranch flavor, topped with green onions and a tangy vinegar dressing. Perfect for summer gatherings or light, healthy meals.
Ingredients
Instructions
- Peel and quarter the cucumbers, then slice them.
- Chop the green onions.
- In a large bowl, combine the cucumbers and green onions.
- Add ranch dressing to cover the vegetables.
- Add vinegar and toss to coat evenly.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).