Upside-Down Brownies

Prep: 10 min Cook: 15 min Cuisine: American

Chewy upside-down brownies with a nutty oatmeal topping, offering a rich, caramelized flavor that appeals to dessert lovers and those seeking a hearty treat.

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Ingredients

  • 1/2 cup flour
  • 1 1/4 cups oatmeal
  • 1/2 cup brown sugar
  • 3/4 cup chopped walnuts
  • 3/4 cup margarine, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the flour, oatmeal, brown sugar, chopped walnuts, and melted margarine in a bowl.
  3. Spread the mixture evenly on the bottom of a 9 x 12-inch baking dish.
  4. Bake in the preheated oven for 10 to 15 minutes until golden and set.
  5. Allow to cool slightly before serving.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 38.5g 49% DV
Carbs 64.6g 23% DV
Fiber 4.9g 17% DV
Sugar 25.4g 51% DV

Electrolytes

Sodium 226.5mg 10% DV
Potassium 266.3mg 6% DV

Vitamins & Minerals

Vitamin A 193.3mcg 21% DV
Vitamin C 0.3mg
Calcium 137.5mg 11% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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