Upside-Down Brownies
Chewy upside-down brownies with a nutty oatmeal topping, offering a rich, caramelized flavor that appeals to dessert lovers and those seeking a hearty treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, oatmeal, brown sugar, chopped walnuts, and melted margarine in a bowl.
- Spread the mixture evenly on the bottom of a 9 x 12-inch baking dish.
- Bake in the preheated oven for 10 to 15 minutes until golden and set.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of melted margarine. You can also substitute half of the walnuts with pecans or almonds for a different nutty taste. If you're looking for a gluten-free option, replace the flour with almond flour. Mixing in some chocolate chips can add a delightful sweetness.
Serving Suggestions
These upside-down brownies are fantastic served warm with a scoop of vanilla ice cream on top. For a fresh touch, drizzle with a bit of caramel sauce or serve alongside a refreshing Strawberry Salad Dressing for contrast. They pair beautifully with a cup of coffee or a glass of Carole's Punch for a delightful dessert experience.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for 10-15 seconds, just until warm, which will help revive their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Brownies contains roughly 1059 calories, with 20g protein, 124g carbohydrates, and 57g fat. It is an excellent source of iron (90% of the Daily Value), protein (40% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour in this recipe. However, it might change the texture slightly, making it denser. Additionally, you may want to add a tablespoon of water to maintain moisture.
How can I make these brownies vegan?
To make these brownies vegan, substitute the margarine with a plant-based butter alternative and replace the brown sugar with coconut sugar. Ensure that your oats are certified gluten-free if needed, and you can add flaxseed meal mixed with water as an egg substitute if desired.
What can I add to enhance the flavor?
You can enhance the flavor by adding vanilla extract or espresso powder to the batter. A pinch of sea salt can also elevate the sweetness. For a fruity twist, consider folding in some chopped dried fruits like cherries or apricots.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).