Eva'S Frozen Pickles(Makes 2 Pints)
Eva's Frozen Pickles are crisp, tangy, and sweet pickles perfect for summer snacking or as a flavorful addition to sandwiches, appealing to those who enjoy homemade preserved treats.
Ingredients
Instructions
- Cut cucumbers into 1/8-inch thick slices.
- Place the cucumber slices, sliced onions, salt, and water in a large bowl.
- Let stand for 2 hours, stirring occasionally.
- Drain the mixture, but do not rinse.
- Return the drained cucumbers and onions to the bowl.
- Add sugar, vinegar, and celery seed to the mixture.
- Let stand, stirring occasionally, until the sugar dissolves and covers the cucumbers.
- Pack the mixture into freezer containers, seal, and freeze.
- When ready to use, thaw the pickles and store in the refrigerator.
Tips & Substitutions
For an extra zing, consider adding a teaspoon of crushed red pepper flakes for some heat. If you prefer a sweeter pickle, increase the sugar by a couple of tablespoons. You can substitute white vinegar with apple cider vinegar for a different flavor profile. Make sure to use fresh cucumbers for the best crunch, and slice them uniformly for even marinating.
Serving Suggestions
These frozen pickles are fantastic as a snack or side dish and pair beautifully with grilled meats, especially with dishes like Top Blade Steak With Vegetables. They can also elevate salads like Corn And Bean Salad. Serve them alongside sandwiches or burgers for a refreshing crunch.
Storage & Reheating
Store the frozen pickles in airtight containers in the freezer. They can keep for up to a year. Once thawed, the pickles should be kept in the refrigerator and consumed within a week. Avoid refreezing them to maintain the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eva'S Frozen Pickles(Makes 2 Pints) contains roughly 844 calories, with 9g protein, 145g carbohydrates, and 17g fat. It is an excellent source of vitamin C (41% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use different varieties of cucumbers, such as English cucumbers or pickling cucumbers, depending on availability. Just ensure they are fresh and firm for the best texture in your frozen pickles.
How long can I keep these pickles in the freezer?
The pickles can be stored in the freezer for up to a year. However, for optimal taste and texture, it's best to consume them within six months. Make sure to label your containers with the date for easy tracking.
What is the best way to thaw the frozen pickles?
To thaw the frozen pickles, simply transfer them to the refrigerator for several hours or overnight. For quicker thawing, you can place the container in a bowl of cold water, changing the water every 30 minutes until thawed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).