Fresh Green Beans With Almonds
Bright green beans with toasted almonds and butter offer a simple yet flavorful side, perfect for family dinners or holiday gatherings with a touch of garlic and seasonings.
Ingredients
Instructions
- Stem and wash the green beans.
- Put the beans in a pot and cover with boiling water.
- Bring to a boil and cook for 1 minute; reduce heat and add seasonings (pepper, salt, garlic powder).
- Cover and cook for approximately 15 to 20 minutes or until tender.
- Drain the beans.
- Put the beans in a serving dish and drizzle with melted butter.
- Top with slivered almonds.
Tips & Substitutions
For the freshest flavor, choose bright green beans that are firm and crisp. If you prefer a nuttier taste, toast the slivered almonds in a dry skillet for a few minutes before adding them to the dish. You can substitute olive oil for butter if you're looking for a healthier option, or use garlic salt instead of garlic powder for added flavor.
Serving Suggestions
These fresh green beans with almonds make a delightful side dish for grilled meats or roasted chicken. They pair beautifully with Nannie'S Old-Fashioned Rice Pudding for a comforting meal. Consider serving them alongside a light salad or crusty bread for a complete vegetarian meal.
Storage & Reheating
To store leftovers, place the green beans in an airtight container and refrigerate for up to 3 days. For reheating, quickly sauté them in a pan over medium heat with a bit of butter or olive oil to restore their flavor and texture. Avoid microwaving as it can make them mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Green Beans With Almonds contains roughly 20 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans, but reduce the cooking time to about 5-7 minutes. They may not have the same crisp texture as fresh beans, so be sure to check for tenderness as they cook.
What can I use instead of slivered almonds?
If you don't have slivered almonds, you can substitute with chopped walnuts or pecans for a different flavor. Alternatively, sunflower seeds can provide a nice crunch without the nut allergy concerns.
How do I know when the green beans are done cooking?
The green beans are done when they are bright green and tender but still have a slight crispness. You can taste one to check; they should not be mushy. A good rule of thumb is to cook them for 15-20 minutes after adding seasonings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).