Citrus Cake
A moist citrus cake with bright orange and vanilla flavors, perfect for gatherings and afternoon tea, offering a delightful balance of sweetness and zesty citrus notes.
Ingredients
Instructions
- Cream the butter, gradually adding sugar while mixing.
- In a large bowl, sift together the cake flour, baking powder, and salt.
- Add one egg at a time to the creamed mixture, blending well after each addition.
- Alternately mix in the milk and flavorings with the creamed mixture, beginning and ending with the flour mixture, and blend well after each addition.
- Pour the batter into a prepared baking pan and bake in a preheated 350°F oven for 45 to 55 minutes.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).