Nannie'S Old-Fashioned Rice Pudding
Nannie's Old-Fashioned Rice Pudding offers a creamy, sweet dessert with hints of nutmeg and vanilla, perfect for comforting family gatherings or cozy nights.
Ingredients
Instructions
- In a saucepan, bring water, salt, and cooking oil to a boil.
- Add rice and stir once or twice to prevent sticking.
- Lower the heat and cover with a tight lid.
- Simmer for about 15 minutes until water is absorbed.
- Let the rice set until all water is absorbed.
- Lay oleo on top of the rice and do not stir; let it melt into the rice.
- Beat the eggs well, then add sugar and beat more.
- Add the egg mixture to the rice.
- Pour in the evaporated milk and two cups of sweet milk.
- Add nutmeg and vanilla.
- Mix until the mixture is thin.
- Pour into a large baking dish.
- Bake at 300°F for an hour or until light brown on top and the middle is set.
Tips & Substitutions
For a creamier texture, consider using arborio rice instead of standard long-grain rice. If you prefer a lighter sweetness, reduce the sugar to 2 cups or use a sugar substitute. You can also experiment with flavored extracts like almond or coconut for a unique twist. If you don’t have oleo, unsalted butter can be used as a substitute in a 1:1 ratio.
Serving Suggestions
Serve this delightful rice pudding warm or chilled, topped with a sprinkle of additional nutmeg or a dollop of whipped cream. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For a festive touch, consider serving it with a drizzle of caramel sauce or alongside Cheesecake Brownies(Yield One 9 X 9-Inch Pan).
Storage & Reheating
To store leftovers, allow the rice pudding to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, warm it gently in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Old-Fashioned Rice Pudding contains roughly 1156 calories, with 8g protein, 84g carbohydrates, and 89g fat. It is an excellent source of calcium (28% of the Daily Value) and iron (27% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice for white rice, but keep in mind that brown rice requires a longer cooking time. You may need to adjust the water and cooking time accordingly to ensure the rice is fully cooked and tender.
What can I do if my rice pudding turns out too thick?
If your rice pudding is too thick, simply whisk in a little more milk until you reach your desired consistency. Be sure to warm the pudding gently while stirring to blend in the milk evenly.
Can I make this rice pudding ahead of time?
Absolutely! You can prepare the rice pudding a day in advance. Just allow it to cool completely before storing it in the refrigerator. It can be served cold or reheated before serving, enhancing the flavors even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).