Fresh Lemon Pie
A tangy and sweet lemon pie with a smooth, creamy filling that balances bright lemon flavor with a hint of vanilla. Perfect for spring gatherings or as a refreshing dessert, it appeals to citrus lovers and those seeking a light, flavorful treat. Its vibrant taste makes it a crowd-pleaser.
Ingredients
Instructions
- In a saucepan, cook the sugar, cornstarch, water, and a dash of salt over medium heat until thickened.
- Beat the egg yolks, adding 1/4 cup sugar, then gradually pour some of the hot mixture into the egg mixture to temper the eggs.
- Pour the egg mixture back into the saucepan and cook until it thickens further.
- Add the lemon juice to the mixture and stir well.
- When the filling is thick enough for the pie crust, remove from heat and stir in 1 tablespoon butter and 1/2 teaspoon vanilla extract.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).