Fresh Melon Bruschetta
Ingredients
- 2 cups Ripe cantaloupe, finely chopped (about 1/4 medium melon) ⓘ
- 1/4 cup Chopped fresh mint ⓘ
- 2 tablespoons Chopped fresh cilantro ⓘ
- 1-2 Small red chiles, seeded and finely chopped
- 1 tablespoon Honey ⓘ
- 1 tablespoon Lime juice ⓘ
- 1/2ish cups Whole milk ricotta ⓘ
- 8 medium sized slices toasted whole grain sourdough bread ⓘ
- flaky sea salt for serving ⓘ
Instructions
- Combine the melon, mint, cilantro, chiles, honey, and lime juice in a bowl. Allow to sit for at least 20 minutes for flavors to combine.
- Spread each piece of toast evenly with about 1 Tbsp ricotta cheese, then top with the melon mixture. Sprinkle with sea salt and serve immediately.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).