Fresh Peach Dumplings
Sweet peach slices are nestled under cinnamon roll dumplings, creating a warm, fruity dessert with a cinnamon-spiced aroma perfect for cozy gatherings or family treats.
Ingredients
Instructions
- Mix water and sugar in a 2 1/2 to 3-quart pan with a tight fitting lid.
- Heat the mixture to a boil.
- Add the peeled and sliced peaches and continue to heat until it reaches a boil again.
- Lay the cinnamon rolls, cinnamon side down, closely over the top of the peaches.
- Cover the pan and cook over medium heat for 15 minutes.
- Spread the icing from the cinnamon roll package over the cooked dumplings.
- Serve warm with peaches from the pan spooned over the dumplings.
Tips & Substitutions
For a twist, try substituting the peaches with ripe nectarines or plums for a different flavor profile. If you're short on time, you can use canned peaches, but make sure to drain them well. For added spice, consider mixing a pinch of nutmeg with the sugar. This recipe is a great way to showcase summer fruit and can be enjoyed warm or at room temperature.
Serving Suggestions
These Fresh Peach Dumplings are delightful when served warm, topped with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with fresh whipped cream or yogurt for a lighter option. Consider serving alongside a fresh fruit salad or a side of Lo-Cal Coleslaw for a refreshing contrast to the sweetness of the dumplings.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short bursts until warm, or place in a preheated oven at 350°F for about 10 minutes to crisp up the cinnamon rolls again.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Dumplings contains roughly 552 calories, with 7g protein, 95g carbohydrates, and 17g fat. It is a good source of iron (17% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the peach mixture ahead of time and store it in the refrigerator. Just assemble the dumplings shortly before you plan to serve them to ensure the cinnamon rolls stay fluffy and warm. However, it's best to consume them on the day they are made to enjoy the best texture.
What if I can't find quick cinnamon rolls?
If quick cinnamon rolls are unavailable, you can make your own dough using a simple biscuit or pie crust recipe. Just roll it out, sprinkle with cinnamon and sugar, and cut into pieces to top the peaches. Alternatively, use pre-made puff pastry for a flaky version.
Can I use frozen peaches?
Yes, frozen peaches can be used in this recipe, but it's best to thaw and drain them first to avoid excess moisture in the dish. You may need to adjust the cooking time slightly, as frozen peaches will take longer to heat through than fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).