Fanned-Roasted Potatoes
Fanned-roasted potatoes offer a visually appealing presentation with crispy edges and tender insides, infused with savory herbs. Perfect as a flavorful side for gatherings or family meals.
Ingredients
Instructions
- Peel the potatoes and slice 1/4 inch thick without cutting all the way through; keep the slices attached at the bottom. Place the potatoes in a bowl of cold water.
- Spray an 11 x 7-inch baking pan with cooking spray (Pam). Arrange the sliced potatoes in the pan with the cut side up.
- Brush the potatoes with melted margarine.
- Sprinkle with salt, pepper, and Italian seasoning (if using).
- Preheat the oven to 325°F. Bake the potatoes for 40 minutes.
- Baste the potatoes with margarine during baking.
- Increase oven temperature to 450°F and bake for an additional 20 minutes, testing for doneness.
- Garnish with chopped parsley before serving if desired.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).