Fresh Peach Pie Or Strawberry
A refreshing fruit pie featuring fresh summer fruits topped with a homemade glaze, perfect for warm days and gatherings, offering sweet, tangy flavors and a smooth texture.
Ingredients
Instructions
- In a saucepan, combine cornstarch, peach gelatin, sugar, and boiling water.
- Cook and blend until thick, stirring constantly.
- In a baked pie shell, sprinkle 1/4 cup sugar.
- Add 1 quart of fresh fruit to the pie shell.
- Pour the prepared glaze over the fruit.
- Refrigerate the pie until set.
- Optional: Top with whipped topping before serving.
Tips & Substitutions
For a thicker glaze, increase the cornstarch slightly. If peach gelatin isn't available, strawberry gelatin can be used for a different flavor profile. Fresh peaches or strawberries are ideal, but frozen fruit can work in a pinch if thawed and drained well. Ensure the pie shell is completely cooled before adding the fruit to prevent sogginess.
Serving Suggestions
This pie is delightful on its own, but you can serve it with a scoop of vanilla ice cream for an indulgent dessert. It also pairs nicely with a side of Lo-Cal Coleslaw for a refreshing contrast. For a special touch, garnish with fresh mint leaves or a dusting of powdered sugar before presenting it to guests.
Storage & Reheating
Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. It’s best enjoyed cold, straight from the fridge. If you want to refresh the pie, consider adding a dollop of whipped topping just before serving for added creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Pie Or Strawberry contains roughly 629 calories, with 7g protein, 140g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches or strawberries?
Yes, you can substitute with other fruits like blueberries, raspberries, or even mixed berries. Just ensure that the total amount of fresh fruit remains around one quart. Each fruit will give a unique flavor to the pie.
How do I prevent the pie from becoming watery?
To prevent a watery pie, make sure to drain any excess moisture from the fruit before adding it to the pie shell. Additionally, allowing the glaze to thicken adequately before pouring it over the fruit will help maintain the pie's structure.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Assemble the pie and refrigerate it overnight. Just be sure to keep it covered to maintain freshness. Add whipped topping right before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).