Fresh Peach Fried Pies
Sweet and fruity peach fried pies feature juicy peaches in a flaky pastry, perfect for dessert or snack lovers seeking a delicious handheld treat with a hint of almond flavor.
Ingredients
Instructions
- Mix cornstarch, sugar, salt, and water in a small saucepan until thoroughly dissolved.
- Cook over low heat, stirring constantly, until thick and clear.
- Add diced peaches and almond flavoring, then set aside.
- Separate canned biscuits and flatten each into a small circle.
- Place a spoonful of peach filling in the center of each biscuit circle.
- Fold the dough over the filling and seal the edges.
- Fry the filled pies in hot oil until golden brown on both sides.
- Drain on paper towels and serve warm.
Tips & Substitutions
For the best texture, use fresh, ripe peaches for your filling. If peaches are out of season, you can substitute with canned peaches, just be sure to drain them well. To enhance the flavor, consider adding a dash of cinnamon or nutmeg to the filling. Make sure the oil is hot enough before frying to avoid greasy pies; test with a small piece of dough first.
Serving Suggestions
These fresh peach fried pies are delightful on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with coffee or tea for a delightful afternoon treat. Consider serving them alongside a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover fried pies in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Fried Pies contains roughly 148 calories, with 0g protein, 36g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the peach filling a day in advance. Store it in the refrigerator in an airtight container. Just allow it to come to room temperature before using it to fill the biscuits.
What type of oil is best for frying?
A neutral oil with a high smoke point, like vegetable or canola oil, is ideal for frying these pies. This helps achieve a crispy texture without imparting any strong flavors.
Can I freeze the fried pies?
Yes, you can freeze the fried pies after they've cooled completely. Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. Reheat in the oven when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).