Not Crescent Cookies
Delight in these buttery crescent cookies, with crunchy nuts and a sweet powdered sugar coating, perfect for holidays or teatime treats for family and friends.
Ingredients
Instructions
- Cream the margarine, granulated sugar, vanilla, and 1 tablespoon of water until smooth.
- Stir in the flour and chopped nuts; mix well.
- Shape the dough into crescent shapes.
- Place the shaped cookies on an ungreased cookie sheet.
- Bake at 350°F for 15 to 20 minutes until lightly golden.
- Cool on a rack, then roll in sifted powdered sugar.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Peanut
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).