Tangy Beans

Name: Tangy Beans
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 packages green beans in mushroom sauce; 2 Tbsp prepared mustard; 1 Tbsp sugar; 2 Tbsp margarine; 1/2 tsp salt; dash of pepper; 2 Tbsp lemon juice; 1 Tbsp vinegar

Vegan Vegetarian

Cook: 12 min Serves: 4 Cuisine: American

Tangy Beans offers a delightful mix of green beans in mushroom sauce enhanced with mustard, lemon, and vinegar, ideal for a flavorful side dish suitable for family dinners.

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Ingredients

2 packages green beans in mushroom sauce ⓘ
2 Tbsp prepared mustard ⓘ
1 Tbsp sugar ⓘ
2 Tbsp margarine ⓘ
1/2 tsp salt ⓘ
dash of pepper ⓘ
2 Tbsp lemon juice ⓘ
1 Tbsp vinegar ⓘ

Instructions

Defrost green beans in mushroom sauce by boiling for 12 minutes.
Combine prepared mustard, sugar, margarine, salt, and pepper; heat until blended.
Add lemon juice and vinegar to the mixture and stir until smooth.
Pour the sauce over the beans and heat through before serving.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 20.6g 26% DV

Carbs 16g 6% DV

Fiber 3.2g 12% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 9941mg 100% DV

Potassium 263.3mg 6% DV

Vitamins & Minerals

Vitamin A 281.8mcg 31% DV

Vitamin C 37mg 41% DV

Calcium 59.8mg 5% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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