Fresh Peach Refrigerator Cake
A light, creamy dessert featuring fresh peaches layered over angel food cake and pudding, perfect for summer gatherings or a sweet, refreshing treat.
Ingredients
Instructions
- Break the angel food cake into small pieces and place in a 9-inch pan.
- Prepare vanilla instant pudding according to package instructions, using 1 cup of milk and 1 cup of sour cream.
- Pour the prepared pudding over the cake pieces and mix gently to combine.
- Refrigerate the dessert for several hours to set.
- When ready to serve, cut the cake into portions and spoon fresh sliced peaches over the top.
- Serve with whipped cream if desired.
Tips & Substitutions
For a lighter texture, use low-fat sour cream instead of regular. You can also swap out the peaches for other fruits like berries or bananas, depending on your preference. If you want extra flavor, consider adding a splash of vanilla extract to the pudding mixture. For a twist, try incorporating some crushed graham crackers for added crunch.
Serving Suggestions
This cake is perfect for summer gatherings and pairs beautifully with whipped cream or a scoop of vanilla ice cream. It can also be served alongside a light fruit salad or a refreshing beverage like iced tea. For a potluck, it makes an excellent dessert option that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The cake will continue to absorb moisture, so it’s best served fresh. If you want to reheat it, allow it to come to room temperature, then serve chilled with fresh fruit on top for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Refrigerator Cake contains roughly 470 calories, with 9g protein, 90g carbohydrates, and 9g fat. It is an excellent source of calcium (30% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, this Fresh Peach Refrigerator Cake is ideal for making ahead of time. It needs a few hours to set in the refrigerator, so preparing it the night before can enhance the flavors and ensure it's ready to serve when you need it.
What type of peaches should I use?
Fresh ripe peaches are recommended for the best flavor, but you can also use canned peaches if fresh ones aren’t available. Just make sure to drain them well to avoid excess moisture in the cake.
Can I use a different type of cake?
Absolutely! While angel food cake is light and fluffy, you can substitute it with pound cake or even a sponge cake for a richer texture. Just keep in mind that this may alter the overall lightness of the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).