Flama Kuchen(Plum Cake)
A delightful plum cake featuring tender Italian prunes and a rich, buttery batter, perfect for dessert or teatime, appealing to fruit lovers and cake enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease and flour a 9 x 13-inch pan. Pit and quarter the plums.
- Sprinkle the plums with 1/2 cup sugar and cinnamon. Set aside.
- In a bowl, sift together the flour, baking powder, and salt. Set aside.
- Cream the melted butter and sugar until well combined.
- Add eggs, vanilla extract, and milk; mix well.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. The dough will be thick.
- Spread the batter evenly in the prepared cake pan.
- Arrange the plums in even rows on top of the batter.
- Bake for 45 minutes or until the cake springs back when touched.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract along with the vanilla. If you can't find Italian prune plums, other varieties like purple plums or even peaches can work in a pinch. Ensure to pit and quarter the fruit evenly for consistent cooking. If the batter is too thick, a splash more milk can help achieve the right consistency.
Serving Suggestions
Serve slices of Flama Kuchen as a delightful dessert or a sweet breakfast option. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a unique twist, try it alongside a cup of coffee or tea. It also goes well with a side of Boiled Custard(No Eggs) for a creamy contrast.
Storage & Reheating
Store leftover Flama Kuchen in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Flama Kuchen(Plum Cake) contains roughly 1291 calories, with 4g protein, 42g carbohydrates, and 117g fat. It is a good source of calcium (16% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums, but be sure to thaw and drain them first to avoid excess moisture in the cake. This will help maintain the right texture and prevent the batter from becoming too soggy.
What can I substitute for the butter?
You can substitute melted coconut oil or a vegan butter alternative if you're looking for a dairy-free option. Keep in mind that the flavor may change slightly, but it will still produce a delicious cake.
How do I know when the cake is done baking?
The cake is done when it springs back when lightly touched in the center, and a toothpick inserted into the cake comes out clean. Remember to keep an eye on it towards the end of the baking time to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).