Salmon Cake With Lemon-Herb Mayonnaise
Salmon cakes with lemon-herb mayonnaise offer a flavorful, tender seafood dish accented by fresh herbs and citrus, perfect for light lunches or elegant dinners.
Ingredients
- 1/4 cup finely chopped red pepper ⓘ
- 1/4 cup finely chopped green onion ⓘ
- 1/4 cup mayonnaise ⓘ
- 1 tablespoon fresh lemon juice ⓘ
- 1/4 teaspoon seasoned salt ⓘ
- Cayenne red pepper to taste ⓘ
- 1 beaten egg ⓘ
- 1 cup dry bread crumbs ⓘ
- 2 cans (6 oz each) skinless, boneless pink salmon
- 3 tablespoons butter ⓘ
- 3/4 cup mayonnaise ⓘ
- 1 tablespoon fresh lemon juice ⓘ
Instructions
- Combine the finely chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt, cayenne pepper, beaten egg, and bread crumbs in a small bowl.
- Mix well until all ingredients are thoroughly blended.
- Form the mixture into patties and cook in butter until golden brown on each side, about 3-4 minutes per side.
Tips & Substitutions
For an extra kick, consider adding a squeeze of lemon zest to the salmon mixture. If you're out of seasoned salt, a mix of garlic powder and black pepper can work as a substitute. You can also use fresh herbs like dill or parsley for added flavor. If you prefer a lighter option, try baking the patties in the oven instead of frying them in butter.
Serving Suggestions
Serve these salmon cakes with a generous dollop of the lemon-herb mayonnaise on top. They pair wonderfully with a fresh salad or steamed vegetables. For a complete meal, consider serving alongside Ms. Lindsey's Cole Slaw for a refreshing crunch. These cakes also make a great appetizer at gatherings or parties.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 3-4 minutes on each side until heated through. Alternatively, you can reheat them in the oven at 350°F (175°C) for 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Cake With Lemon-Herb Mayonnaise contains roughly 823 calories, with 10g protein, 59g carbohydrates, and 64g fat. It is an excellent source of iron (49% of the Daily Value), vitamin A (38% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2133mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon! Just cook it first, flake it, and then mix it into the other ingredients as you would with canned salmon. This may require adjusting the cooking time to ensure the patties hold together well.
What can I substitute for mayonnaise in this recipe?
If you're looking for a healthier alternative, Greek yogurt works well in place of mayonnaise. It adds creaminess and a tangy flavor. Alternatively, avocado can be mashed and used for a rich, creamy texture that also boosts nutrition.
How do I make these salmon cakes gluten-free?
To make gluten-free salmon cakes, substitute the dry bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients, including mayonnaise, are gluten-free as well for a safe and delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).