Potluck Bread Pudding

Name: Potluck Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 6 eggs; 6 cups milk; 3/4 cup sugar; 1 cup raisins; 10 to 12 cups broken bread

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 24 Cuisine: American

A comforting bread pudding with raisins, featuring a rich custard flavor. Perfect for potlucks and family gatherings, offering a warm, sweet, and satisfying dessert or breakfast.

Be the first to rate this recipe

Ingredients

6 eggs ⓘ
6 cups milk ⓘ
3/4 cup sugar ⓘ
1 cup raisins ⓘ
10 to 12 cups broken bread ⓘ

Instructions

Mix the beaten eggs, milk, and sugar together well.
Blend in the raisins and broken bread pieces.
Pour the mixture into a 13 x 9 x 2-inch baking pan.
Bake at 350°F for about 45 minutes, until set.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 7.1g 9% DV

Carbs 78.1g 28% DV

Fiber 2.6g 9% DV

Sugar 27.8g 56% DV

Electrolytes

Sodium 234.3mg 10% DV

Potassium 479.8mg 10% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 186.3mg 14% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Coconut Slush

Venison(Deer Meat)

June Epperson'S Cookies

Pecan Pie, Not So Sweet, A La June Veneable

Goo-Ey Cake

Lemon-Blueberry Pudding Cake