Potluck Bread Pudding
A comforting bread pudding with raisins, featuring a rich custard flavor. Perfect for potlucks and family gatherings, offering a warm, sweet, and satisfying dessert or breakfast.
Ingredients
Instructions
- Mix the beaten eggs, milk, and sugar together well.
- Blend in the raisins and broken bread pieces.
- Pour the mixture into a 13 x 9 x 2-inch baking pan.
- Bake at 350°F for about 45 minutes, until set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the egg mixture. If you don't have raisins, dried cranberries or chopped nuts can be excellent substitutes. Ensure the bread is a day or two old for better absorption of the liquid. This recipe is a great way to utilize leftover bread, making it a practical option for potlucks.
Serving Suggestions
Serve warm with a drizzle of cream or a scoop of vanilla ice cream for added indulgence. It also pairs beautifully with Honey Peach Crisp for a delightful dessert duo. Consider garnishing with a dusting of powdered sugar or fresh fruit to elevate the presentation. This bread pudding makes a comforting addition to any potluck or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F until heated through. This dessert is delicious both warm and cold.
Nutrition & Diet Analysis (per serving)
Each serving of Potluck Bread Pudding contains roughly 330 calories, with 5g protein, 65g carbohydrates, and 7g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While white bread is traditional, you can use brioche, challah, or even whole wheat bread for added flavor and texture. Just ensure the bread is stale or lightly toasted to help it absorb the egg mixture better.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just make sure to bake it the next day. This allows the flavors to meld nicely. If baking from cold, you may need to add an extra 10-15 minutes to the baking time.
Can I add other ingredients to customize the flavor?
Certainly! Feel free to add chopped apples, nuts, or chocolate chips to the mixture for extra flavor and texture. You might also consider incorporating spices like nutmeg or cardamom for a unique twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).