Fresh Peach Tart

Prep: 30 min Cuisine: American

A delightful peach tart featuring fresh peaches layered on a creamy, sweet filling in a crisp crust, topped with a refreshing peach jello glaze—perfect for summer gatherings.

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Ingredients

  • crust (deep dish)
  • 8 oz. cream cheese
  • 1/4 cup lemon juice
  • 1 small box peach jello
  • 1 1/2 cups fresh peaches
  • 1 can Eagle Brand milk

Instructions

  1. Mix the cream cheese, lemon juice, and Eagle Brand milk until smooth.
  2. Pour the mixture into a cooled crust.
  3. Arrange sliced fresh peaches on top of the filling.
  4. Dissolve the peach jello according to package directions and pour over the peaches to cover.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 18.6g 24% DV
Carbs 38.6g 14% DV
Fiber 0.8g 3% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 333.5mg 15% DV
Potassium 157mg 3% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 124.3mcg 14% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 125.5mg 10% DV
Iron 2.6mg 14% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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