Pea Salad(Low-Fat)
A creamy, crunchy pea salad with fresh vegetables and a tangy low-fat dressing, perfect for light meals, picnics, or potlucks, offering fresh flavors and satisfying textures.
Ingredients
Instructions
- Mix the dressing, sour cream, and mayonnaise in a large bowl.
- Add the remaining ingredients and mix well.
- Chill the salad in the refrigerator.
- Garnish with bacon, turkey bacon, or Bac*Os before serving.
- Enjoy the dish.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).