Fresh Plum Bubble
A warm, fruity dessert combining fresh plums and pineapple with cinnamon-sugar biscuits, perfect for brunch or topped with ice cream for a delightful treat.
Ingredients
Instructions
- Combine quartered fresh plums and pineapple tidbits in a 10-inch ovenproof baking dish.
- Mix sugar and cornstarch together and stir into the fruit mixture.
- Dot the mixture with butter/oleo.
- Place flaky buttermilk biscuits on top of the fruit mixture.
- Brush the biscuits with melted butter/oleo and sprinkle with cinnamon and sugar.
- Bake in a preheated 400°F oven for 25 to 30 minutes until biscuits are golden and cooked through.
- Serve warm, optionally topped with whipped cream or ice cream.
Tips & Substitutions
For best results, choose ripe but firm plums for a balanced flavor. If fresh plums are not available, you can substitute with canned plums, but reduce the sugar slightly. If you prefer a less sweet version, decrease the sugar to 1 cup. Adding a splash of vanilla extract can enhance the overall taste.
Serving Suggestions
Serve this Fresh Plum Bubble warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Mary'S Potato Salad for a refreshing summer meal. Consider adding a side of roasted vegetables or a green salad for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for 1-2 minutes, but the biscuits may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Plum Bubble contains roughly 77 calories, with 1g protein, 7g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums, but be sure to thaw and drain any excess liquid before using them in the recipe. This will prevent the fruit mixture from becoming too watery.
What can I use instead of buttermilk biscuits?
If you don't have buttermilk biscuits, you can substitute with store-bought puff pastry or even homemade biscuit dough. Just ensure they are flaky for the best texture.
Can I make this dessert ahead of time?
You can prepare the fruit mixture ahead of time and store it in the refrigerator. Assemble with the biscuits right before baking to ensure they remain fluffy and golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).