Fresh Snap Beans
Ingredients
Instructions
- Sort and wash beans; snip off ends and snap into desired lengths. Boil until tender. Take out what you want to cook and freeze the rest, water and all. Fill the bag with beans first (quart about 3/4 of the way), then separate the water you boiled and the beans to fill your bags for the freezer. Put some of the bean water and then fill with tap water to finish the bag.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).