Fresh Stewed Corn
Fresh stewed corn offers a smoky, sweet flavor with a tender texture, perfect for summer meals or outdoor gatherings, appealing to those craving savory, comforting side dishes.
Ingredients
Instructions
- Shuck the corn and remove the silks.
- Wash the corn and dry it with paper towels.
- Place the ears directly on the middle oven rack.
- Bake at 375°F for 20 minutes.
- Turn the oven to broil and turn the corn to brown all over, cooking about 15 minutes more.
- Serve with butter.
Tips & Substitutions
For optimal flavor, use fresh, in-season corn. If you don't have bacon fat, butter or margarine works well. To enhance the dish, consider adding a pinch of sugar to balance the saltiness. If you're short on time, you can skip the broiling step, but this will reduce the caramelization that adds depth. For additional flavor, try sprinkling some fresh herbs before serving.
Serving Suggestions
Serve the fresh stewed corn as a side dish, perhaps alongside grilled meats or alongside a hearty breakfast soufflé. It pairs beautifully with dishes like Hamburger-Corn Bread Casserole or even as a topping for a warm bowl of Pork And Beans Sandwich. A sprinkle of fresh herbs or a squeeze of lime can elevate the dish even further.
Storage & Reheating
Store any leftover stewed corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of water or butter to maintain moisture. Alternatively, you can microwave it for quick reheating, covering to keep it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Stewed Corn contains roughly 304 calories, with 11g protein, 49g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1959mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn for this recipe?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if fresh is unavailable. Just make sure to thaw and drain the corn before cooking to prevent excess moisture. Reduce the cooking time slightly as frozen corn cooks faster.
What can I do if I don't have bacon fat?
If you don't have bacon fat on hand, you can substitute it with an equal amount of unsalted butter or margarine. Alternatively, drippings from cooked pork, such as from Paul'S Pork Chops, can also provide a delicious flavor. Just ensure to adjust the salt in the recipe if your substitute is salted.
Is it necessary to broil the corn?
Broiling the corn is not strictly necessary, but it enhances the flavor by creating a nice char and caramelization on the kernels. If you prefer a simpler preparation, you can skip this step, but expect a slightly different taste and texture in the final dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).