Breakfast Souffl
A hearty breakfast casserole with bacon, cheese, and bread, perfect for make-ahead mornings and loved by those who enjoy savory, comforting dishes.
Ingredients
Instructions
- Make the dish the night before to allow flavors to meld.
- Layer cooked bacon or sausage, bread slices, and grated cheese in a baking dish.
- In a bowl, whisk together eggs, milk, dry mustard, salt, pepper, and cumin if using.
- Pour the egg mixture over the layered ingredients.
- Cover and refrigerate overnight.
- Bake in a preheated oven until puffed and golden brown, about 30-40 minutes.
Tips & Substitutions
For added flavor, consider using different types of cheese, such as cheddar or pepper jack. You can also substitute the bacon or sausage with vegetables like spinach or bell peppers for a vegetarian option. Ensure the bread is slightly stale for better absorption of the egg mixture. If you prefer a bit of spice, add diced jalapeños or a dash of hot sauce.
Serving Suggestions
Serve the Breakfast Soufflé with fresh fruit or a light salad for a balanced meal. It pairs beautifully with Grandma'S Vegetable Soup for a comforting brunch. For a complete breakfast, consider adding a side of crispy hash browns or avocado slices. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F until warmed through. This dish can also be frozen before baking, allowing for quick breakfasts later.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Souffl contains roughly 1503 calories, with 40g protein, 235g carbohydrates, and 56g fat. It is an excellent source of iron (222% of the Daily Value), calcium (106% of the Daily Value), and protein (81% of the Daily Value). Note that it is relatively high in sodium, at 1703mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Breakfast Soufflé ahead of time?
Yes, this dish is perfect for making ahead. Prepare it the night before and let it rest in the refrigerator overnight. This allows the flavors to meld and ensures a quick and easy breakfast in the morning.
What type of bread works best for this recipe?
Stale bread works best as it absorbs the egg mixture without becoming too soggy. You can use white, whole wheat, or even sourdough bread. Feel free to mix different types for added flavor and texture. Avoid fresh bread as it may disintegrate.
Can I add vegetables to the Breakfast Soufflé?
Absolutely! Adding vegetables like spinach, tomatoes, or bell peppers is a great way to boost nutrition and flavor. Just be sure to sauté them first to release excess moisture, preventing the dish from becoming too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).