Polka-Dotted Hominy
A hearty, savory casserole combining hominy, pork and beans, and colorful vegetables, baked with a tangy ketchup and mustard glaze—perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- In a mixing bowl, combine drained hominy, pork and beans, chopped onion, green pepper, and chopped pimento.
- Add catsup, prepared mustard, cinnamon, and honey or Karo to the mixture.
- Mix well until all ingredients are evenly coated and combined.
- Transfer the mixture to a baking dish.
- Bake at 300°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For a twist, consider adding diced jalapeños for heat or swapping the green pepper with a sweet bell pepper for a milder flavor. If you don't have pimento, roasted red peppers can be a great substitute. To enhance the dish, try incorporating a splash of Worcestershire sauce for added depth, or serve with a side of cornbread to complement this hearty casserole.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or coleslaw for a refreshing contrast. It can also be served alongside cornbread or as a filling side for grilled meats. For a more substantial meal, consider serving it with a protein like grilled chicken or any of your favorite pork recipes to round out the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) until hot and bubbly, usually about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Polka-Dotted Hominy contains roughly 453 calories, with 5g protein, 53g carbohydrates, and 25g fat. It is a good source of calcium (12% of the Daily Value), vitamin A (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried hominy instead of canned?
Yes, you can use dried hominy, but it requires soaking and cooking beforehand, which increases prep time. Cook the dried hominy according to package instructions until tender before incorporating it into the recipe to ensure the dish has the right texture.
Is it possible to make this dish vegetarian?
Absolutely! For a vegetarian version, simply omit the pork and beans and use a can of black beans or kidney beans instead. This will maintain the heartiness of the dish while keeping it meat-free. You can also add additional vegetables for extra flavor.
Can I prepare this dish in advance?
Yes, you can prepare the hominy mixture ahead of time. Combine all the ingredients and store them in the refrigerator for up to 24 hours before baking. Just remember to adjust the baking time slightly if the mixture is cold when you put it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).