Fri-Chik Pot Pie
Creamy vegetable and Fri-Chik pot pie with flaky biscuits, perfect for comforting family dinners and veggie lovers seeking a hearty, savory meal.
Ingredients
Instructions
- In a large oblong baking dish, combine the cream of broccoli soup, milk, and dried thyme leaves.
- Stir in the cooked broccoli, cauliflower, carrots, and cubed cooked potatoes.
- Place the Hungry Jack flaky biscuits evenly over the mixture.
- Bake at 400°F for 15 minutes, or until the mixture begins to bubble and biscuits are golden.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).