Jeff Davis Jelly Roll
A light, fluffy jelly roll with a delicate sponge cake base, perfect for sweetening up gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- Rub butter and powdered sugar together.
- Add the beaten egg yolks, then the milk.
- Whip the egg whites until stiff and fold into the mixture.
- Lightly and quickly mix in the prepared flour.
- Pour the batter into a large buttered pan and bake.
- Turn out the cake onto a clean, damp cloth.
- Spread with jelly and roll up closely.
Tips & Substitutions
For a lighter texture, ensure your egg whites are whipped to stiff peaks before folding them in. If you don't have powdered sugar, you can blend granulated sugar until fine. For a flavored version, consider adding a teaspoon of vanilla extract to the batter. This jelly roll pairs well with the sweet notes found in American recipes, making it a delightful treat for gatherings.
Serving Suggestions
Serve slices of the jelly roll dusted with additional powdered sugar for a touch of elegance. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream, enhancing its sweetness. For a festive touch, consider serving it alongside Helen's Pound Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover jelly roll in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds until warm, which helps to revive its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jeff Davis Jelly Roll contains roughly 511 calories, with 7g protein, 102g carbohydrates, and 9g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jelly for this recipe?
Absolutely! You can use any type of jelly or jam that you prefer, such as raspberry, strawberry, or apricot. Each will offer a unique flavor to the roll, so feel free to experiment to find your favorite combination.
What if my jelly roll cracks while rolling?
If your jelly roll cracks, don’t worry! This is common, especially if the cake is too dry. To prevent this, make sure not to overbake it and use a damp cloth when rolling. If it does crack, you can always cover it with whipped cream or more jelly.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum for better structure. This way, you can enjoy a delicious jelly roll that fits gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).