Cherry Or Blueberry Squares
Sweet cherry or blueberry squares with a buttery crust and fruit filling, perfect for dessert or snack lovers seeking a nostalgic treat. Easy to prepare for gatherings.
Ingredients
Instructions
- Cream margarine with sugar.
- Add eggs and vanilla, then slowly add flour.
- The batter will be thick.
- Pour half of the batter into a greased 9 x 13-inch pan.
- Spread pie filling over the batter.
- Spoon and spread the remaining batter over the filling with a fork.
- If not all the filling is covered, it will bake over.
- Bake at 350°F for 50 to 55 minutes.
Tips & Substitutions
For a lighter version, consider using unsalted butter instead of margarine and reducing the sugar to 1 1/2 cups. If you don't have pie filling, fresh or frozen cherries or blueberries can be substituted, just mix them with a bit of sugar and cornstarch to thicken. Ensure the batter is evenly distributed to avoid burning the filling, and if you want more flavor, add a pinch of almond extract.
Serving Suggestions
These cherry or blueberry squares are perfect as a dessert on their own or served with a scoop of vanilla ice cream. For a brunch setting, they pair beautifully with coffee or tea. Consider serving alongside a fresh fruit salad or whipped cream for added flair. They make a delightful addition to a picnic or potluck as well.
Storage & Reheating
Store any leftover squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they will last for about a week. Reheat in the microwave for a few seconds to soften, or enjoy cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Or Blueberry Squares contains roughly 253 calories, with 1g protein, 10g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for this recipe?
Yes, you can use other fruits such as raspberries or peaches. Just ensure that the fruit is not too watery, as this can affect the texture of the squares. Adjust the sugar based on the sweetness of the fruit used.
What should I do if my batter is too thick?
If the batter seems too thick to spread easily, add a tablespoon of milk at a time until it reaches a spreadable consistency. Be careful not to add too much, as you still want it to hold its shape when baked.
Can I make these squares ahead of time?
Absolutely! These squares can be made a day in advance. Just store them in an airtight container at room temperature. This can enhance the flavors as they sit, making them even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).