Cheese Deviled Eggs

Name: Cheese Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 hard-cooked eggs; 3 Tbsp shredded sharp Cheddar cheese; 1 1/2 Tbsp vinegar; 1/2 tsp prepared mustard; 1/8 to 1/4 tsp salt; 1/2 tsp pepper; 2 Tbsp butter or margarine

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

Creamy deviled eggs with sharp Cheddar cheese and a hint of vinegar, perfect for appetizer platters or casual gatherings, appealing to cheese lovers and egg enthusiasts alike.

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Ingredients

6 hard-cooked eggs ⓘ
3 Tbsp shredded sharp Cheddar cheese ⓘ
1 1/2 Tbsp vinegar ⓘ
1/2 tsp prepared mustard ⓘ
1/8 to 1/4 tsp salt ⓘ
1/2 tsp pepper ⓘ
2 Tbsp butter or margarine ⓘ

Instructions

Mash the yolks in a bowl until smooth.
Mix the mashed yolks with shredded Cheddar cheese, vinegar, prepared mustard, salt, pepper, and softened butter until well combined.
Spoon or pipe the mixture into the egg white halves.
Serve immediately or chill before serving.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 35.2g 45% DV

Carbs 28.3g 10% DV

Fiber 1.4g 5% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 9995mg 100% DV

Potassium 288.5mg 6% DV

Cholesterol 164.3mg 55% DV

Vitamins & Minerals

Vitamin A 236mcg 26% DV

Vitamin C 27.1mg 30% DV

Vitamin D 0.2mcg 1% DV

Calcium 280.3mg 22% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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