Mom'S Peach Creme Pie
A delicious peach creme pie featuring juicy peach halves topped with a sweet, cinnamon-spiced custard, perfect for summer gatherings or a comforting dessert.
Ingredients
Instructions
- Place peach halves in an unbaked pie shell.
- Mix sugar, flour, butter, and eggs together to form a custard mixture.
- Pour the custard mixture over the peaches in the pie shell.
- Sprinkle with cinnamon on top.
- Bake in a 450°F oven for 10 minutes, then reduce temperature to 350°F and bake for an additional 30 to 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned. If you don't have flour, cornstarch can be a great substitute for thickening the custard. To enhance the flavor, add a splash of vanilla extract to the custard mixture. Ensure the pie shell is chilled before adding the filling to prevent it from becoming soggy. This pie pairs beautifully with Cherry Or Blueberry Squares for a delightful dessert spread.
Serving Suggestions
Serve this peach crème pie chilled or at room temperature, topped with a dollop of whipped cream for added indulgence. It pairs wonderfully with a scoop of vanilla ice cream for a classic summer dessert. Consider serving it alongside a fresh fruit salad or a light sorbet for a refreshing contrast.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, to keep it fresh. It can last for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes. This helps maintain the custard's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peach Creme Pie contains roughly 395 calories, with 7g protein, 77g carbohydrates, and 7g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to remove excess moisture. This will help prevent a soggy pie crust. If they are overly juicy, consider adding a bit more flour or cornstarch to the custard mixture to achieve the right consistency.
What type of pie crust works best?
A homemade or store-bought unbaked pie crust works well for this recipe. A flaky, buttery crust complements the creamy custard and sweet peaches beautifully. If you want to save time, a graham cracker crust can be a delicious alternative that adds a nice crunch.
How do I know when the pie is done baking?
The pie is done when the custard is set and the top is golden brown. You can check for doneness by gently shaking the pie; it should have a slight jiggle but not appear liquid. Allow it to cool completely before slicing for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).