Fried Beef Ribs

Name: Fried Beef Ribs
Yield: 4 servings
Ingredients: 3 quarts peanut oil for frying; 2 tablespoons salt; 3 tablespoons coarse ground black pepper; 2 tablespoons cayenne pepper; 2 tablespoons garlic salt; 2 tablespoons onion salt; 2 cups all-purpose flour; 6 eggs, beaten; 6 pounds beef ribs, cut into single rib pieces

Beef

Be the first to rate this recipe

Ingredients

3 quarts peanut oil for frying ⓘ
2 tablespoons salt
3 tablespoons coarse ground black pepper ⓘ
2 tablespoons cayenne pepper ⓘ
2 tablespoons garlic salt ⓘ
2 tablespoons onion salt ⓘ
2 cups all-purpose flour
6 eggs, beaten
6 pounds beef ribs, cut into single rib pieces ⓘ

Instructions

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 34.9g 45% DV

Carbs 53.9g 20% DV

Fiber 7.5g 27% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 9786mg 100% DV

Potassium 756.5mg 16% DV

Cholesterol 84.8mg 28% DV

Vitamins & Minerals

Vitamin A 536mcg 60% DV

Vitamin C 19.2mg 21% DV

Calcium 105.8mg 8% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Scrummy Shepherd'S Pie

My Mom'S Taiwanese Beef Noodle Soup

Corned Beef And Cabbage Breakfast Sandwich

Mel'S Bean Pie

Spicy Beef Pie For A Party

Pulled Pork Sandwiches With Stone Fruit Salsa