Fried Bow Ties
Crispy fried bow ties are a delightful treat, featuring a tender dough coated in powdered sugar. Perfect for dessert or special occasions, appealing to all ages.
Ingredients
Instructions
- In a medium bowl, mix eggs, sugar, milk, salt, and 1 cup of flour until well blended.
- Stir in the remaining flour to form a dough.
- Wrap the dough in plastic wrap and refrigerate for 2 hours or until easy to handle, or place in freezer for 40 minutes.
- Roll out the dough and cut into bow tie shapes.
- Heat salad oil in a deep fryer or large skillet.
- Fry the bow ties until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).