Fried Bow Ties
Crispy fried bow ties are a delightful treat, featuring a tender dough coated in powdered sugar. Perfect for dessert or special occasions, appealing to all ages.
Ingredients
Instructions
- In a medium bowl, mix eggs, sugar, milk, salt, and 1 cup of flour until well blended.
- Stir in the remaining flour to form a dough.
- Wrap the dough in plastic wrap and refrigerate for 2 hours or until easy to handle, or place in freezer for 40 minutes.
- Roll out the dough and cut into bow tie shapes.
- Heat salad oil in a deep fryer or large skillet.
- Fry the bow ties until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Tips & Substitutions
For a lighter texture, ensure that the eggs are at room temperature before mixing. If you don't have salad oil, you can substitute with vegetable oil or canola oil for frying. When rolling out the dough, dust your surface with flour to prevent sticking. If you're short on time, you can skip chilling the dough but it may be more challenging to handle. Consider pairing these bow ties with a sweet dipping sauce.
Serving Suggestions
Serve the fried bow ties dusted with powdered sugar for a delightful treat. They pair excellently with coffee or hot chocolate for a cozy afternoon snack. For a fun twist, try them with a side of fruit preserves or whipped cream for dipping. These treats also make a lovely addition to dessert platters alongside items like Pumpkin Cheesecake Dessert or My Carrot Bars.
Storage & Reheating
Store any leftover fried bow ties in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy. They are best enjoyed fresh but can still be tasty as leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Bow Ties contains roughly 835 calories, with 20g protein, 158g carbohydrates, and 13g fat. It is an excellent source of iron (47% of the Daily Value), protein (39% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough up to a day in advance. After mixing, wrap it tightly in plastic wrap and refrigerate. Just remember to let it sit at room temperature for a few minutes before rolling it out to ensure it's pliable.
What type of flour is best for this recipe?
All-purpose flour works best for this recipe, providing the right balance of structure and tenderness. Avoid using cake flour, as it may make the bow ties too soft. If you're looking for a healthier option, you can experiment with whole wheat flour, but the texture may differ slightly.
How can I make these bow ties more flavorful?
To enhance the flavor of your fried bow ties, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the dough mixture. You can also experiment with different flavored sugars, like cinnamon sugar, to sprinkle on top after frying for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).