Family Cobbler Pie
A warm, fruity cobbler pie with a buttery crust and tender fruit filling, perfect for family gatherings and casual desserts featuring seasonal fruits and a sweet topping.
Ingredients
Instructions
- Mix 1 cup of sugar with the fruit and set aside.
- Preheat the oven to 350°F (175°C).
- Lay the margarine in a baking pan and place in the oven to melt.
- Make the batter by mixing 1/2 cup sugar, milk, flour, baking powder, and a pinch of salt.
- Pour the batter over the melted margarine in the pan without stirring.
- Add the sugared fruit on top of the batter.
- Bake until the top is golden brown and the fruit is bubbly.
Tips & Substitutions
For a sweeter cobbler, consider using a mix of apples and peaches. If you prefer a lighter version, substitute margarine with unsalted butter or coconut oil. For added flavor, sprinkle cinnamon or nutmeg over the fruit before layering. This recipe can also be enhanced with a scoop of vanilla ice cream or a drizzle of Custard Sauce For Fresh Fruit when serving.
Serving Suggestions
Serve this delicious cobbler warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Louisiana Tea Cakes for a sweet treat platter. For a complete meal, consider serving it alongside savory dishes like roasted chicken or grilled vegetables.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely, then cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm it in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Family Cobbler Pie contains roughly 304 calories, with 3g protein, 34g carbohydrates, and 19g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit for this cobbler. Just make sure to thaw and drain any excess liquid before mixing it with sugar. This will help prevent the cobbler from becoming too watery while baking.
What can I do if my cobbler is too dry?
If your cobbler turns out dry, consider adding a splash of milk or a bit of fruit juice to the batter before baking. Alternatively, serve it with a scoop of ice cream or drizzle it with Custard Sauce For Fresh Fruit to add moisture and richness.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, substitute plain flour with a gluten-free all-purpose flour blend. Ensure that the baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).