Green Chili Cheese Squares
Creamy, cheesy green chili squares packed with spicy flavor and melt-in-your-mouth Monterey Jack cheese, perfect as an appetizer or snack for any gathering or casual get-together.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan.
- In a mixing bowl, combine the diced green chilies, grated Monterey Jack cheese, and beaten eggs until well mixed.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake in the preheated oven for approximately 20 to 25 minutes, until golden and set.
- Remove from the oven, let cool slightly, then cut into squares and serve.
Tips & Substitutions
For a spicier kick, consider using a can of hot diced green chilies instead of mild. If you don't have Monterey Jack cheese, a combination of cheddar and mozzarella works well too. Ensure the mixture is mixed thoroughly for even distribution of flavors. You can also add chopped green onions or jalapeños for extra flavor, similar to how you might enhance my carrot bars.
Serving Suggestions
These Green Chili Cheese Squares make a fantastic appetizer or snack. Serve them warm with a side of salsa or guacamole for dipping. They pair beautifully with a fresh salad or can be enjoyed alongside dishes like Louisiana tea cakes for a delightful contrast of flavors. Cut them into smaller pieces for cocktail parties or game day gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator, where they will keep for up to 3 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for a quick reheat, but be mindful of keeping them from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Cheese Squares contains roughly 236 calories, with 5g protein, 45g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, you can prepare the mixture and pour it into the baking pan ahead of time. Cover it and refrigerate it for up to 24 hours before baking. This way, you can quickly bake them right before serving, ensuring they are fresh and warm.
Can I freeze the Green Chili Cheese Squares?
Absolutely! Once baked and cooled, cut them into squares, then freeze in a single layer on a baking sheet. After they are frozen solid, transfer them to an airtight container or freezer bag. They will keep well for up to 2 months. Reheat directly from the freezer.
What can I serve these squares with?
These squares are versatile and can be served with a variety of dips such as sour cream, salsa, or guacamole. They also complement grilled meats or can be served alongside vegetarian recipes for a complete meal. Pairing with a crisp salad enhances the overall meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).