Fried Cheese Meltaways
Crispy, cheesy bite-sized snacks with melty interior, perfect for parties or casual gatherings, featuring rich cheese flavors coated in a light Bisquick batter.
Ingredients
Instructions
- In a large frying pan, heat 2 inches of vegetable oil to 375°F.
- In a mixing bowl, combine Bisquick baking mix, milk, and egg; beat with hand beaters until smooth.
- Dredge cheese cubes in the Bisquick mixture, coating them lightly.
- Carefully fry the coated cheese cubes in the hot oil until golden brown and crispy, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or paprika to the Bisquick mixture. You can also substitute the cheese with your favorite blends or leftovers from dishes like the Three-Cheese Pie. Ensure the oil is at the right temperature, as this prevents the cheese from melting too quickly and leaking out.
Serving Suggestions
Serve these meltaways with a side of marinara sauce or your favorite dipping sauce for a delightful appetizer. They also pair wonderfully with a fresh salad or alongside American recipes like burgers for a fun twist. For a sweet finish, consider ending the meal with a slice of Marie Date Roll.
Storage & Reheating
Store leftover Fried Cheese Meltaways in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes to restore their crispiness rather than using a microwave, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Cheese Meltaways contains roughly 584 calories, with 1g protein, 10g carbohydrates, and 62g fat. It is an excellent source of vitamin A (106% of the Daily Value). Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flour instead of Bisquick?
Yes, you can use regular all-purpose flour mixed with baking powder and salt as a substitute for Bisquick. Use 1 cup of flour with 1 teaspoon of baking powder and a pinch of salt to achieve similar results.
What type of cheese works best for this recipe?
While you can use any cheese, Monterey Jack and Cheddar are excellent choices for their melting properties. If you prefer a milder flavor, go for Mozzarella or American cheese. Feel free to mix different cheeses for a unique flavor profile.
How can I make these meltaways gluten-free?
To make gluten-free Fried Cheese Meltaways, substitute Bisquick with a gluten-free baking mix. Ensure the cheese is also gluten-free, and follow the same instructions for preparation and frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).