Elephant Balls
Sweet and crunchy peanut butter balls coated in smooth chocolate create a irresistible treat perfect for parties, snacks, or gifting, appealing to all ages with rich flavors.
Ingredients
Instructions
- Mix confectioners sugar, margarine, peanut butter, and Rice Krispies together with your hands and shape into balls.
- Melt chocolate chips in a double boiler and add paraffin as needed to thin the chocolate.
- Dip the peanut butter balls into the melted chocolate and let set until cool.
Tips & Substitutions
For better texture, use natural peanut butter instead of crunchy for a smoother consistency or consider using almond butter for a nutty twist. If you want to make these balls gluten-free, confirm that your Rice Krispies are certified gluten-free. To enhance the chocolate coating, you could also mix in a teaspoon of coconut oil with the chocolate chips for a glossier finish.
Serving Suggestions
Serve Elephant Balls as a delightful dessert or snack at parties, or alongside a warm cup of coffee for a cozy treat. They pair beautifully with strawberry ice cream pie for a sweet contrast. You can also try serving them with a fruit platter for a refreshing balance.
Storage & Reheating
Store leftover Elephant Balls in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last up to two weeks. If you prefer them chilled, simply take them out of the fridge a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Elephant Balls contains roughly 1937 calories, with 30g protein, 269g carbohydrates, and 92g fat. It is an excellent source of protein (60% of the Daily Value), iron (50% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for coating?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate depending on your preference. Each type will provide a unique flavor and sweetness, so experiment to find your favorite combination. Just remember to adjust the melting process if you're using chocolate bars instead of chips.
How can I make these Elephant Balls healthier?
To make a healthier version, consider reducing the amount of confectioners sugar and using natural sweeteners like honey or maple syrup. You can also substitute half of the margarine with unsweetened applesauce to lower the fat content while keeping moisture in the balls. Additionally, using whole grain or gluten-free cereal can add more nutrition.
Can I freeze Elephant Balls?
Absolutely! Elephant Balls freeze well. Place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them in the refrigerator for a few hours before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).