Molasses Coconut Chews
Chewy molasses coconut cookies with rich flavors of molasses and coconut flakes, perfect for holiday gatherings or as a sweet treat for coconut lovers.
Ingredients
Instructions
- Cream together the white sugar, brown sugar, and shortening.
- Add the beaten eggs, vanilla, and molasses; beat well.
- Sift together the flour, soda, and salt; stir into the creamed mixture.
- Stir in the coconut flakes.
- Shape into small balls and place on a greased cookie sheet about 3 inches apart.
- Bake at 375°F (190°C) for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).