Three-Cheese Pie
A cheesy, savory pie featuring three types of cheese, fresh tomatoes, and a rich egg custard, perfect for brunch or a comforting family dinner.
Ingredients
Instructions
- Mix shredded Cheddar, Mozzarella, Monterey Jack cheeses, chopped onion, and flour together.
- Spread the cheese mixture in a greased 10-inch pie plate with 1 1/2-inch depth.
- Beat eggs slightly in a bowl; add milk, salt, dry mustard, and Worcestershire sauce, then beat until well combined.
- Pour the egg mixture over the cheese mixture in the pie plate.
- Bake uncovered in a preheated 350°F oven for 35 to 40 minutes until set.
- Let stand for 10 minutes before arranging sliced tomatoes around the edge of the pie, overlapping slightly.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).