Fried Chicken Breasts
Juicy fried chicken breasts seasoned with lemon pepper, paprika, seasoned salt, and pepper, then pan-fried in olive oil for a flavorful, crispy dish perfect for any meal.
Ingredients
Instructions
- Dip chicken breasts in a mixture of lemon pepper, seasoned salt or Accent, paprika, freshly ground pepper, lemon juice, and olive oil.
- Heat olive oil in a skillet over medium heat.
- Fry chicken breasts on both sides until cooked through and golden brown.
- Enjoy.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).