Fried Chicken In Oven
Juicy oven-fried chicken with crispy Bisquick coating, melted margarine for rich flavor, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Melt margarine in a Pyrex dish.
- Salt and pepper the chicken pieces.
- Roll the chicken in Bisquick to coat evenly.
- Place the coated chicken in the dish with melted margarine.
- Leave the dish uncovered.
- Bake for 1 hour at 325°F.
Tips & Substitutions
For a crispier coating, consider using seasoned breadcrumbs instead of Bisquick. You can also add spices like paprika or garlic powder to the flour mix for extra flavor. Ensure the chicken pieces are patted dry before coating to help the mixture adhere better. If you prefer a healthier alternative, try using olive oil in place of margarine.
Serving Suggestions
Serve the fried chicken with classic sides like coleslaw or mashed potatoes for a comforting meal. It pairs beautifully with Tasty Sweet Pickles for a tangy contrast. For a complete dinner, consider adding cornbread or a fresh garden salad. This dish is perfect for family gatherings or a casual weeknight dinner.
Storage & Reheating
To store leftovers, let the fried chicken cool completely, then place it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F for about 20 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chicken In Oven contains roughly 181 calories, with 0g protein, 0g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken pieces instead of a whole fryer chicken?
Yes, using chicken pieces is a great option. Just adjust the cooking time accordingly, as smaller pieces may cook faster. Ensure they reach an internal temperature of 165°F for safety.
Is it necessary to salt and pepper the chicken before coating?
Salting and peppering the chicken before coating enhances flavor significantly. This step allows the seasoning to penetrate the meat, ensuring every bite is tasty.
What can I substitute for Bisquick if I don't have it?
If you don’t have Bisquick, you can make a simple substitute using equal parts flour, baking powder, and salt. This homemade mix will work well for coating your chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).